Fondue Party, February 16, 2020
February 16 @ 6:00 pm - 8:30 pm$75
Glorious, melted cheese is the theme here. We will prepare a traditional Swiss style; our House Fondue which uses Lakin’s Gorges Opus 42 and Morgan and is baked in an acorn squash; a hot oil fondue; and “Deconstructed Tiramisu” for dessert.
Watch how Allison prepared the house fondue on Maine 207 from January of 2019 on WCSH on this link here.
Suppers are limited to 20 guests and we will dine in the 1774 farm house.