Sausage Making Class, 3/28/2020
March 28 @ 11:30 am - 2:30 pm$50
The East Forty Farm pastured pigs have been harvested and now it’s time to make sausage. Learn the basic techniques of how to turn meat into bundles of flavor from the simple to complex. Learn about choosing appropriate casing size, curing and aging, and non traditional sausage styles. Then take home some of the creations to enjoy.
Cooking Classes are limited to 10 students and are held in our Farm Kitchen.