Soups Class, 04/04/2020
April 4 @ 11:30 am - 2:30 pm$35
Soups from simple to the sublime. We will learn to make stocks and soup bases that provide an endless canvas to experiment with. Delicious and nutritious, soups are not only comfort food but are also versatile for casual and formal meals.
Classes are limited to 10 students and held in the Farm Kitchen.