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April 2020
Spring Fling Farmhouse Table Supper, 4/19/2020
We have been seeing signs of spring - snowdrops, crocus, rhubarb crowns - so let's embrace the seasonal change with this menu. Radish medley salad Handmade Ravioli with greens and cheese Pork paupiettes with our whey fed pork Meringue roulade Limited to 20 guests and served in the 1774 Farmhouse. $50 per person, BYOB. Please inform us of food allergies when you reserve. As this is a special event, there are no refunds.
Find out more »Le Pique-nique 04/25/2020
Le Pique-nique. Nobody picnics like the French. We will prepare a meal of roasted and preserved foods inspired by the new produce coming to the spring markets. Learn some French cooking techniques, and if the weather cooperates we will dine under the grape arbor. Cooking Classes are limited to 10 students and are held in our Farm Kitchen.
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