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February 2020

Fondue Party, February 16, 2020

February 16 @ 6:00 pm - 8:30 pm
East Forty Farm, East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 United States
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$75

Fondue Farmhouse Supper, February 16, 2020

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Pastry Class, 02/22/2020

February 22 @ 11:30 am - 2:30 pm
East Forty Farm, East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 United States
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$50

Pastry is all about technique. How you handle the dough  can make the difference between light and airy or dense. Learn to make rough puff, the shortcut version of puff pastry and the pastry of mille feuille. Then we will make pate choux, the pastry shell of eclairs and cream puffs. These will then be filled with pastry cream and chocolate. This class is 3 hours and $50. Classes held in the Farm Kitchen and are limited to 10 students.…

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March 2020

Dumplings. 03/07/2020

March 7 @ 11:30 am - 1:30 pm
East Forty Farm, East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 United States
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$35 Sold out

There is a version of a Dumpling in almost every culture. We will make 3 types of these filled pastries and learn about steaming and frying. Cooking Classes are limited to 10 students and are held in our Farm Kitchen.

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Sausage Making Class, 3/28/2020

March 28 @ 11:30 am - 2:30 pm
East Forty Farm, East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 United States
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$50

The East Forty Farm pastured pigs have been harvested and now it's time to make sausage.  Learn the basic techniques of how to turn meat into bundles of flavor from the simple to complex.  Learn about choosing appropriate casing size, curing and aging, and non traditional sausage styles. Then take home some of the creations to enjoy. Cooking Classes are limited to 10 students and are held in our Farm Kitchen.

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April 2020

Soups Class, 04/04/2020

April 4 @ 11:30 am - 2:30 pm
East Forty Farm, East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 United States
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$35

Soups from simple to the sublime. We will learn to make stocks and soup bases that provide an endless canvas to experiment with. Delicious and nutritious, soups are not only comfort food but are also versatile for casual and formal meals. Classes are limited to 10 students and held in the Farm Kitchen.

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Le Pique-nique 04/25/2020

April 25 @ 11:30 am - 1:30 pm
East Forty Farm, East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 United States
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$35

Le Pique-nique. Nobody picnics like the French. We will prepare a meal of roasted and preserved foods inspired by the new produce coming to the spring markets. Learn some French cooking techniques, and if the weather cooperates we will dine under the grape arbor. Cooking Classes are limited to 10 students and are held in our Farm Kitchen.

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