Upcoming Events

Pressure cookers aren't the scary kitchen appliances they once were. Traditional style coolers and Insta-Pots can help you create a delicious meal in a short amount of time using fresh or frozen ingredients.  If you have a pressure cooker or Insta-Pot please bring them along. Cooking Classes are limited to 10 students and are held in our Farm Kitchen.

Gnocchi and sauces. Allison loves to make ricotta gnocchi (and the ricotta) and will win you over to adding these feather light dumplings to your cooking line repertoire.  These will be made with Lakin's Gorges Basket Ricotta, made right here at the farm.  We will also make several easy sauces  to accompany them. Watch Allison preparing gnocchi here. Cooking Classes are limited to 10 students and are held in our Farm Kitchen.

Pastry is all about technique. How you handle the dough  can make the difference between light and airy or dense. Learn to make rough puff, the shortcut version of puff pastry and the pastry of mille feuille. Then we will make pate choux, the pastry shell of eclairs and cream puffs. These will then be filled with pastry cream and chocolate. This class is 3 hours and $50. Classes held in the Farm Kitchen and are limited to 10 students.…

There is a version of a Dumpling in almost every culture. We will make 3 types of these filled pastries and learn about steaming and frying. Cooking Classes are limited to 10 students and are held in our Farm Kitchen.

The East Forty Farm pastured pigs have been harvested and now it's time to make sausage.  Learn the basic techniques of how to turn meat into bundles of flavor from the simple to complex.  Learn about choosing appropriate casing size, curing and aging, and non traditional sausage styles. Then take home some of the creations to enjoy. Cooking Classes are limited to 10 students and are held in our Farm Kitchen.

Soups from simple to the sublime. We will learn to make stocks and soup bases that provide an endless canvas to experiment with. Delicious and nutritious, soups are not only comfort food but are also versatile for casual and formal meals. Classes are limited to 10 students and held in the Farm Kitchen.