Events Search and Views Navigation
February 2020
Pastry Class, 02/22/2020
Pastry is all about technique. How you handle the dough can make the difference between light and airy or dense. Learn to make rough puff, the shortcut version of puff pastry and the pastry of mille feuille. Then we will make pate choux, the pastry shell of eclairs and cream puffs. These will then be filled with pastry cream and chocolate. This class is 3 hours and $50. Classes held in the Farm Kitchen and are limited to 10 students.…
Find out more »March 2020
Dumplings. 03/07/2020
There is a version of a Dumpling in almost every culture. We will make 3 types of these filled pastries and learn about steaming and frying. Cooking Classes are limited to 10 students and are held in our Farm Kitchen.
Find out more »Sausage Making Class, 3/28/2020
The East Forty Farm pastured pigs have been harvested and now it's time to make sausage. Learn the basic techniques of how to turn meat into bundles of flavor from the simple to complex. Learn about choosing appropriate casing size, curing and aging, and non traditional sausage styles. Then take home some of the creations to enjoy. Cooking Classes are limited to 10 students and are held in our Farm Kitchen.
Find out more »April 2020
Soups Class, 04/04/2020
Soups from simple to the sublime. We will learn to make stocks and soup bases that provide an endless canvas to experiment with. Delicious and nutritious, soups are not only comfort food but are also versatile for casual and formal meals. Classes are limited to 10 students and held in the Farm Kitchen.
Find out more »Le Pique-nique 04/25/2020
Le Pique-nique. Nobody picnics like the French. We will prepare a meal of roasted and preserved foods inspired by the new produce coming to the spring markets. Learn some French cooking techniques, and if the weather cooperates we will dine under the grape arbor. Cooking Classes are limited to 10 students and are held in our Farm Kitchen.
Find out more »