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October 2019

Deadline to order whole and half pigs

October 21, 2019

Raising pigs is a productive way to use the whey created from the cheese production here at the farm.  It's nutritious,  and the pigs think it's delicious. Pastured pigs take longer to grow,  about 14-18 months,  and here at the farm they graze in the forest;  eat spent brewer's grains from our local farmhouse brewery, Odd Alewives;  unsold produce from the local farm market; and grain to balance their nutritional needs. We have a closed herd,  which means that no…

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January 2020

Learn to bake no-knead bread, 1/04/20

January 4 @ 11:30 am - 1:30 pm
East Forty Farm, East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 United States
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$35

With this simple technique you can have freshly baked bread in the house when ever you want. In about 15 minutes you can put together a hearty, rustic dough that will astonish bread snobs. Variations and styles will be taught as well. Bring a container to take some dough home. Cooking Classes are limited to 10 students and are held in our Commercial Kitchen. Minimum of 4 students needed to run class.

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Wassail Party, January 19, 2020

January 19 @ 6:00 pm - 8:30 pm
East Forty Farm, East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 United States
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$75.00

Wassail Farmhouse Table Supper, January 19,2020

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Pressure Cooker Cookery, 01/25/2020

January 25 @ 11:30 am - 1:30 pm
East Forty Farm, East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 United States
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$35

Pressure cookers aren't the scary kitchen appliances they once were. Traditional style coolers and Insta-Pots can help you create a delicious meal in a short amount of time using fresh or frozen ingredients.  If you have a pressure cooker or Insta-Pot please bring them along. Cooking Classes are limited to 10 students and are held in our Farm Kitchen.

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February 2020

Making Ricotta Gnocchi, 2/01/2020

February 1 @ 11:30 am - 1:30 pm
East Forty Farm, East Forty Farm and Dairy, 2361 Friendship Rd
Waldoboro, ME 04572 United States
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$35

Gnocchi and sauces. Allison loves to make ricotta gnocchi (and the ricotta) and will win you over to adding these feather light dumplings to your cooking line repertoire.  These will be made with Lakin's Gorges Basket Ricotta, made right here at the farm.  We will also make several easy sauces  to accompany them. Watch Allison preparing gnocchi here. Cooking Classes are limited to 10 students and are held in our Farm Kitchen.

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