East Forty Farm & Dairy

Fresh Meat, Cheese, Cutting Boards and Custom Lumber

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Covid-19 Message

The Farm Store at East Forty Farm is open Tuesday thru Saturday 10AM to 6PM, and Sunday's from Noon to 5PM.

At the Farm Store, we have enacted a contact-less order and pickup system. We cannot ship the farm pork or prepared foods.

To order for pick up click on the FARM STORE tab below. To order cheese for shipping, click the CHEESE tab.

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  • Charcuterie

    Made here at the farm


    Utilizing pork from our own whey fed, forest-grazed, closed herd of pigs and other farm-raised and local ingredients.

    We make East Forty Farm Charcuterie fresh when we bring our pork back from the abattoir and into the commercial farm kitchen.  We prefer to keep things simple and un-fussed and let the pork speak for itself.  You will usually find one or two types of Pate, a few varieties of sausage, Rillettes–a type of smooth pork spread, and air-cured ham depending on the season, and the number of pigs we have processed.

    Available winter 2020: 

                  • Boudin Blanc
                  • Smoked Strasbourg Sausage
                  • Fricandeaux–aka Pate Mason
                  • Noix d’Jambon–aka Ham Nuts: air-cured hams

Grinding Sausage at East Forty Farm

Boudin Blanc

Pate in process

Frying Pan Salt  Pepper

Pate ready for cooking

Sausages Hanging Waiting to be smoked

Cured Meats hanging in kitchen

 

Contact Info

© 2019 East Forty Farm & Dairy | 2361 Friendship Rd, Waldoboro Maine 04572 | 207-230-4318 • gorgescheese@gmail.com

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